Blog post via @brummiegourmand
In the heart of the Colmore Business District there’s been a bit of a revamp. First, The Grand finished its face-lift shops and bars; now 55 Colmore Row, the former offices of Wragge & Co, has been re-vamped as part of a £30m refurbishment.
Part of this transformation has been the introduction of a London staple into the Birmingham food scene. Gaucho, the Argentinian beef specialists, has taken up residency in the basement around the corner on Church Street. There are 18 restaurants, 12 of those are in London, Hong Kong, Dubai, Buenos Aires (of course), Leeds and Manchester so it was high time Birmingham got in on the action.
I’d been invited for a Beef and Malbec masterclass, so what a better way to scope the place out than with a few choice cuts and a drop of the red stuff to help me along the…
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