Via Veggie Foodie
Spring brings delight. You know Spring has sprung when the first British early season Asparagus is viewed in markets and on supermarket shelves. When I’ve eaten one bunch I’m ready for the next. In restaurants I feel it’s compulsory to devour Asparagus hungrily if it’s on the menu.
That’s why Opus restaurant source theirs from Local Worcestershire farms, the heart of Asparagus country and the beginning of the delicious season of celebrating vegetables in the U.K which stretches to the end of the year.
Opus Restaurants new Spring Vegetarian Menu demonstrates that vegetables are much more than side dishes.
Try dishes such as British early season Asparagus with Hollandaise Sauce and poached egg, light goats cheese mousse in a crispy filo basket
Plus mains like rich Wild Mushroon Wellington, white onion purée and seasonal vegetables.
All using the freshest homegrown local produce from local farms in Worcestershire, Leicestershire and surrounding…
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