Via Veggie Foodie
Cheval Blanc is becoming the go to place for wine, cocktails and food in Birmingham. Residing in Moseley it sits next to The Dark Horse, colourful from the outside and inviting. Owned by the same team as The Prince of Wales, The Dark Horse and The Royal Oak in Stirchley, Ruth and I have visited for drinks but not eaten there as yet (must do soon) and can thoroughly recommend it for its impressive wine list and winning cocktails.
There are regular events on Wednesday and Thursday evenings including exclusive dinners and master classes.
On April 12th, sees a Vegetarian evening of food.
Try a five course meat free menu to prove that veggie food isn’t all about risottos and Nut roasts.
Chef Cydric Has created a menu that captures the season and is as enticing sounding as you could find anywhere on a midweek evening.
The menu includes:
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