Via Red and Gold Web
Some months ago I was invited to a hands on bread making course at Paul Bakery in Grand Central.
As well as being a fabulous coffee shop and patisserie you can have lessons from master bakers here and learn how to make great bread.
If you’ve not yet visited Paul you’re missing a treat. This is a quality coffee shop and in summer the iced coffee is delicious, the take away sandwiches are an ideal choice for the traveller in need of a snack for a long journey and so much better than the pre-packed sandwiches you will get from the supermarket or on board the train. The cakes and pastries are exquisite and would rival any French patisserie and the fresh breads are well worth going out of your way for but I was here to make bread.
Our evening was hosted by two delightful bakers and they talked…
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