Via Brummie Gourmand
Nomad don’t do things by halves. Described as “Birmingham’s most unusual restaurant”, its philosophy is based around bringing foraged and unusual cuisine to the fore.
Founded by Alex Claridge (formerly of The Warehouse Cafe and development chef at Bistro 1847), it spent most of 2014 and 2015 as a pop up at locations all over the city. Since winter 2015 it has had a permanent home on Dudley Street inside BOM.
After our previous experience at Simpsons, Simon S of Birmingham Breakfast Club (reviewer of breakfast locations far and wide around Brum) had arranged a special one-off surprise breakfast menu and how could I miss out on that opportunity!
Sitting down with a cup of tea and a mead cocktail (which consisted of English Mead Wine, Honey and Torello Cava) I had the opportunity to catch up with other bloggers and tweeters on our table, namely Laura from award winning
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