Winter menu review: An 1847 Christmas in Birmingham. 

Great post about 1847 via Veggie Foodie.

veggiefoodie

What does Winter mean to you? A cosy fire, warming comfortable food, deep intense flavours, Christmas, Milky sunshine, snow?

In 1847 (the year the vegetarian society which Bistro 1847 takes its name fromwas formed) Winter was very different, but had for some those comfy elements. For others poverty and cold filled the darkening destitute days with a penniless existence. There was fog in London, Famine in Ireland, times were hard and a Christmas Carol by Charles Dickens had been written four years before.

For me, food is best comforting, warming seasonal and filled with the intensity of deep flavours and cheerfully rich colours that only a Winter time dish deserves. So you’ll find root vegetables, cabbage, red onion gravy, kale and hearty mash on the menu.

Bistro 1847 are in full on expansion mode. Openings recently in Bristol and Brighton supplement the Manchester and Birmingham restaurants. Dishes served with contemporary…

View original post 450 more words

Advertisements

One thought on “Winter menu review: An 1847 Christmas in Birmingham. 

Comments are closed.