via Vicky for Birmingham Whisky Club
The Birmingham Whisky Club invites Birmingham to create their own whisky
The Birmingham Whisky Club, the city’s only whisky tasting events company, is hosting an exciting new event with global whisky brand, Chivas Regal. The upcoming event, ‘A Blending Masterclass With Chivas Regal’ takes place on Wednesday 4th November at Vivaanta, and will see whisky-lovers taste through and learn about a number of blends and single malts before trying their hand at making their own.
The evening event will be hosted with whisky expert, Whisky Club supporter and Pernod Ricard Brand Ambassador, Phil Huckle, who will taste people through a number of whiskies before guiding guests in making their own bespoke blend to take home. Included in the ticket price will be a meal from one of the city’s newest Indian restaurants, Vivaanta, which guests will be able to enjoy together while their blends are tasted by Phil and other experts from The Birmingham Whisky Club. A prize for ‘best blend’ will go to the winner to take home.
Amy Seton, founder of The Birmingham Whisky Club, comments: “We are really excited to host this event in Birmingham and add an interesting element to the Whisky Club offering.
Blends are big business and it’s not every day whisky-enthusiasts get a chance to make their own. We look forward to introducing Phil Huckle and Chivas Regal to more whisky enthusiasts and learn about the fine art of blending.
Tickets for the event are priced at £35 each (plus booking). For more information and to book a place, head to the ticket page. For other information and upcoming events, visit our Facebook page: facebook.com/TheBirminghamWhiskyClub
About The Birmingham Whisky Club
The Birmingham Whisky Club is Birmingham’s only dedicated whisky tasting events company. We offer a diverse range of tutored tastings and whisky-themed events in and around Birmingham, including themed and rare whisky nights, events with distilleries, whisky and food matching, and private and corporate events. We welcome everyone, from complete beginners to the more hardened whisky buff.